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Crispy Air Fryer Chorizo & Roasted Pepper Potato Bake
easy
Dinner
Spanish
Crispy Air Fryer Chorizo & Roasted Pepper Potato Bake
10m
Prep
20m
Cook
4
Servings
1K+
Views
1 photos • Tap to view
A fast and vibrant weeknight hash featuring crispy air-fried baby potatoes, smokey chorizo sausage, and sweet peppers tossed in aromatic garlic oil.
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Yumzy
Public Recipe
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Ingredients
- ✓500 g baby yellow potatoes
- ✓200 g cured smoked chorizo
- ✓1 medium red bell pepper
- ✓15 ml olive oil
- ✓1 tsp smoked paprika
- ✓0.5 tsp garlic powder
- ✓0.3 tsp sea salt
- ✓0.3 tsp black pepper
- ✓30 ml fresh parsley
Instructions
1
Preheat your air fryer to 200 °C (199 °C) for 3 minutes.
💡
Tip:Preheating ensures the potatoes start crisping up immediately upon entering the basket.
2
In a large mixing bowl, combine the quartered baby potatoes, diced red bell pepper, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the vegetables are evenly coated.
3
Transfer the seasoned potatoes and peppers into the preheated air fryer basket in a single layer. Air fry at 200 °C for 12 minutes, shaking the basket halfway through.
💡
Tip:Shaking prevents burning and promotes uniform crisping.
4
Add the sliced chorizo into the air fryer basket with the partially cooked potatoes and peppers. Gently shake or stir to mix.
5
Air fry for an additional 5 to 7 minutes until the potatoes are tender with golden crisp edges and the chorizo is lightly crisped, releasing its flavorful oil.
💡
Tip:Keep an eye on the chorizo so it browns without burning.
6
Transfer the warm bake to a serving platter, garnish with freshly chopped parsley, and serve immediately.
📝 Chef's Notes
Serve alongside a fresh green salad or top with a fried egg for a hearty breakfast or brunch option. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the air fryer at 180°C for 3-4 minutes.
air fryer
chorizo
potatoes
quick dinner
spanish cuisine
one basket meal
air fryer chorizo
chorizo potato bake
quick air fryer dinner
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