Loading Yumzy...
Creamy Sun-Dried Tomato Marry Me Chicken
easy
Dinner
Italian
Creamy Sun-Dried Tomato Marry Me Chicken
15m
Prep
25m
Cook
4
Servings
931
Views
2 photos • Tap to view
A rich and savory skillet chicken dinner featuring a luscious cream sauce infused with sun-dried tomatoes, spinach, and fresh garlic.
Y
Yumzy
Public Recipe
Premium recipe tools
Cook with confidence and adapt this recipe to your table.
Serving Scaler
Change servings and recalculate ingredient quantities instantly.
4
Unlock Cooking Mode and Serving Scaler with Yumzy Premium.Go Premium
Ingredients
- ✓4 pieces boneless, skinless chicken breasts
- ✓30 ml olive oil
- ✓1 tsp dried oregano
- ✓3 cloves garlic
- ✓120 ml sun-dried tomatoes
- ✓120 ml chicken broth
- ✓180 ml heavy cream
- ✓120 ml Parmesan cheese
- ✓480 ml baby spinach
- ✓0.3 tsp red pepper flakes
- ✓1 pinch salt and black pepper
Instructions
1
Season both sides of the chicken breasts generously with salt, black pepper, and dried oregano.
💡
Tip:Ensure the chicken is patted dry with paper towels before seasoning for a better sear.
2
Heat 15 ml of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
💡
Tip:The internal temperature should reach 165°F (74°C).
3
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Stir in the minced garlic and chopped sun-dried tomatoes, cooking for about 1 minute until fragrant.
💡
Tip:Be careful not to burn the garlic.
4
Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Let it cook for 3 minutes to reduce slightly, scraping up any browned bits from the bottom of the skillet.
💡
Tip:Scraping the pan adds deep flavor to the sauce.
5
Stir in the grated Parmesan cheese and red pepper flakes if using. Add the fresh baby spinach and stir until it wilts completely into the sauce.
💡
Tip:The sauce will thicken as the cheese melts.
6
Return the chicken and any accumulated juices back into the skillet. Spoon the creamy sauce over the chicken breasts and let simmer for 2 minutes until heated through.
💡
Tip:Serve warm over pasta, rice, or with crusty bread.
📝 Chef's Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened too much.
marry me chicken
skillet dinner
creamy chicken
easy weeknight meal
marry
me
chicken
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recipes shared by Yumzy users. Please verify recipes, ingredients and cooking times. Learn more: Terms of Service.