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Authentic Homemade Turkish Lahmacun
medium
Dinner
Turkish
Authentic Homemade Turkish Lahmacun
30m
Prep
12m
Cook
4
Servings
871
Views
1 photos • Tap to view
Master the art of creating thin, crispy Turkish Lahmacun in your own kitchen. This yeast-free flatbread is topped with a savory, spiced meat mixture and serves as the perfect traditional street food experience.
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Yumzy
Public Recipe
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Ingredients
- ✓500 g all-purpose flour
- ✓200 ml warm water
- ✓100 g Greek yogurt
- ✓1 tsp salt
- ✓250 g ground lamb or beef (20% fat)
- ✓1 medium onion
- ✓1 small red bell pepper
- ✓1 medium fresh tomato
- ✓2 garlic cloves
- ✓15 ml tomato paste
- ✓1 tsp pul biber (red pepper flakes)
- ✓0.5 tsp ground cumin
Instructions
1
Combine flour, salt, yogurt, and water in a bowl to form a smooth dough, then knead for 5 minutes and let it rest in the refrigerator for 20 minutes.
💡
Tip:Resting the dough is essential to make it easy to roll out thin.
2
Pulse the meat, onion, peppers, tomato, garlic, and spices in a food processor until you reach a fine, spreadable consistency.
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Tip:Don't over-process into a complete liquid; keep a slight texture.
3
Divide the dough into four balls and roll each one out into a very thin circular sheet.
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Tip:Aim for 2-3mm thickness for the most authentic crispy result.
4
Spread the meat mixture thinly and evenly over the dough, ensuring you reach the edges.
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Tip:Use your fingers to press the meat into the dough for better adhesion.
5
Bake on a preheated tray at 230 °C for 10–12 minutes on the lowest oven rack until the edges turn golden and crisp.
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Tip:Using a preheated baking stone or steel will yield the best crust.
Lahmacun
Turkish
Flatbread
Street Food
Meat Recipe
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