10-Minute Garlic Chili Oil Noodles

Bring a medium pot of water to a boil and cook the noodles according to package directions until tender.

💡 Tip: Stir occasionally to prevent noodles from sticking together.

While the noodles cook, add the minced garlic, scallion whites, chili flakes, and sesame seeds into a heatproof serving bowl.

💡 Tip: Stack the aromatics in the center so the hot oil contacts them all directly.

Heat the neutral oil in a small saucepan over medium-high heat until it begins to shimmer and smoke lightly.

💡 Tip: Carefully test temperature by dipping the tip of a wooden chopstick; it should bubble rapidly.

Carefully pour the hot oil directly over the garlic, scallions, and chili flakes in the bowl to bloom the aromatics.

💡 Tip: Pour slowly to avoid splattering hot oil.

Stir in the soy sauce, black vinegar, and sugar until the seasoning dissolves completely.

Drain the cooked noodles thoroughly, transfer them into the bowl with the spiced oil, toss to coat evenly, and garnish with sliced scallion greens.

💡 Tip: Serve immediately while warm and fragrant.