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Elevate your home-cooked meals with this vibrant, balanced glaze that hits the perfect notes of tang and sweetness. It provides a professional-grade finish for grilled meats, plant-based proteins, or steamed vegetables with minimal kitchen time.
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Whisk the pineapple nectar, vinegar, coconut aminos, sugar, and grated ginger in a small saucepan over medium heat until the sugar dissolves completely.
Dissolve the tapioca starch in a splash of room-temperature water to create a slurry, then slowly incorporate it into the simmering liquid while whisking steadily.
Continue to cook for 2–3 minutes until the mixture reaches a coat-the-back-of-a-spoon consistency.
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