
Vorbereitung
Kochen
Portionen
Aufrufe
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These elegant, individual dessert pots offer a refined, dense chocolate experience perfect for stress-free hosting. By balancing high-quality solids with a tempered starch base, you achieve a professional, spoonable texture that remains stable in the refrigerator for nearly a week.
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Whisk the egg yolks, sugar, salt, and cornstarch in a heavy-bottomed saucepan until the mixture lightens in color.
Gradually whisk in the milk and cream, then place over low-medium heat, stirring continuously until the custard reaches a gentle simmer.
Once the mixture thickens enough to coat the back of a spoon, remove from the heat immediately.
Fold in the finely chopped chocolate until completely smooth and emulsified.
Divide into individual glass ramekins and allow to cool at room temperature before transferring to the refrigerator for at least 4 hours.
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