Spicy Skillet Buffalo Chicken Dip Bake with Creamy Blue Cheese
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Elevate your appetizer game with this irresistible skillet bake. Featuring tender shredded chicken bathed in a zesty buffalo sauce and topped with a melty, savory cheese blend, it's the perfect centerpiece for game day or any gathering.
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Zutaten
- ✓720 ml Shredded cooked chicken
- ✓180 ml Buffalo-style hot sauce
- ✓4 ounces, softened Cream cheese
- ✓120 ml Sour cream
- ✓15 ml Ranch seasoning mix
- ✓240 ml Shredded sharp cheddar cheese
- ✓240 ml Shredded Monterey Jack cheese
- ✓60 ml Crumbled blue cheese
- ✓2 tablespoons, for garnish Fresh chives, chopped
Anleitung
Preheat your oven to 191 °C (190 °C). Lightly grease a 10-inch oven-safe skillet.
💡 Tipp: Using a cast-iron skillet will ensure even heating and a perfectly crispy bottom.
In a medium bowl, combine the shredded chicken, buffalo hot sauce, softened cream cheese, sour cream, and ranch seasoning mix. Stir until thoroughly combined and creamy.
Fold in 120 ml of the cheddar cheese, 120 ml of the Monterey Jack cheese, and the crumbled blue cheese, reserving the remaining cheeses for the topping.
Spread the chicken mixture evenly into the prepared skillet.
Top the chicken mixture with the reserved 120 ml cheddar cheese and 120 ml Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
💡 Tipp: Broil for the last 1-2 minutes for an extra crispy, golden-brown topping, watching carefully to prevent burning.
Garnish with fresh chopped chives before serving hot.
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