Spicy Ramyun with Caramelized Onions and Creamy Egg Yolk
Prep
Cook
Servings
Views
1 photo • Tap to view
Fiery instant noodles get a rich, savory twist with golden onions and a silky egg yolk finish. This comforting bowl balances heat and creamy depth. Perfect for a quick, satisfying meal with bold flavor. Includes Onion Buldak Ramyun inspired flavor direction.
Yumzy
Public Recipe
Ingredients
- ✓1 pack Buldak spicy instant noodles
- ✓1 medium yellow onion, thinly sliced
- ✓1 tablespoon butter
- ✓1 teaspoon neutral cooking oil
- ✓2 tablespoons whole milk
- ✓2 tablespoons mayonnaise
- ✓1/4 cup shredded mozzarella cheese
- ✓1 egg yolk
- ✓1 tablespoon chopped green onions
- ✓to taste sesame seeds (for garnish)
Instructions
Cook the instant noodles according to package directions, reserving 3 tablespoons of noodle broth before draining.
💡 Tip: Slightly undercook the noodles so they finish softening in the sauce.
In a skillet, melt butter with oil over medium heat. Cook the sliced onion for 4–5 minutes, stirring occasionally, until softened and turning golden.
💡 Tip: Don’t rush this step—caramelization builds flavor.
Lower heat. Add drained noodles, spicy sauce packet, milk, mayonnaise, and mozzarella.
💡 Tip: Stir gently to avoid breaking the noodles.
Toss everything together until the cheese melts and forms a glossy, creamy sauce. Add reserved noodle water if the mixture feels too thick.
💡 Tip: The sauce should coat the noodles without being soupy.
Transfer to a bowl. Place raw egg yolk on top and garnish with green onions and sesame seeds.
💡 Tip: Mix the yolk in just before eating for maximum creaminess.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Rezepte werden von Yumzy-Nutzern geteilt. Bitte überprüfen Sie Zutaten und Kochzeiten. Mehr erfahren: Terms of Service.