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Sparkling Iced Mazagran Coffee Lemonade
easy
Beverage
Portuguese
Sparkling Iced Mazagran Coffee Lemonade
5m
Vorbereitung
1
Portionen
1K+
Aufrufe
1 Fotos • Zum Anzeigen tippen
A crisp, invigorating Portuguese beverage combining bold espresso, tart fresh lemon juice, simple syrup, and cold sparkling water served over ice.
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Zutaten
- ✓59.1 ml freshly brewed espresso
- ✓29.6 ml freshly squeezed lemon juice
- ✓22.2 ml simple syrup
- ✓88.7 ml sparkling mineral water
- ✓240 ml ice cubes
- ✓1 wheel fresh lemon
Anleitung
1
Fill a tall Collins or highball glass completely to the top with fresh ice cubes.
💡
Tipp:Solid, dense ice cubes keep the drink chilled longer without diluting the flavor balance prematurely.
2
Pour the freshly squeezed lemon juice and simple syrup over the ice, stirring briefly with a bar spoon to combine the sweet citrus foundation.
3
Pour the chilled sparkling mineral water into the glass, leaving approximately two inches of space at the rim.
💡
Tipp:Pouring slowly down the inside of the glass preserves effervescence.
4
Gently pour the espresso directly over the top of the sparkling liquid to create an attractive contrasting layer.
💡
Tipp:Pouring over the rounded back of a spoon helps create a crisp separation of layers.
5
Perch a fresh lemon wheel on the rim of the glass and serve immediately with a straw so the drinker can blend the layers before sipping.
📝 Tipps vom Chefkoch
Medium to dark espresso roasts with chocolate or nutty undertones pair exceptionally well against the crisp acidity of the lemon.
mazagran
coffee
lemonade
iced
summer beverage
espresso
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