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These tender, flavor-packed shredded chicken sliders are the ultimate crowd-pleaser for busy weeknights or large gatherings. Using a slow-cooker method to achieve perfect texture, this recipe balances savory depth with a hint of toasted herb aromatics for a comforting meal that requires minimal active effort.
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Place the chicken breasts in the base of a slow cooker and season generously with garlic powder, onion powder, and a pinch of black pepper.
Pour the chicken bone broth over the meat, cover, and cook on low for 6 hours until the chicken pulls apart effortlessly with a fork.
Remove the chicken to a mixing bowl, shred finely, and return to the slow cooker with the butter and crushed sourdough pretzels. Stir to combine until the mixture thickens and becomes creamy.
Fold in the fresh chives and serve immediately by piling high onto toasted brioche slider buns.
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