Loading Yumzy...
Sesame Ginger Carrot Ribbon Salad
easy
Salad
Asian
Sesame Ginger Carrot Ribbon Salad
15m
Vorbereitung
2
Portionen
872
Aufrufe
1 Fotos • Zum Anzeigen tippen
A vibrant and crunchy salad made with shaved carrot ribbons tossed in a savory sesame ginger dressing and topped with toasted seeds.
Y
Yumzy
Öffentliches Rezept
Premium-Rezeptwerkzeuge
Koche sicher und passe dieses Rezept direkt an deine Runde an.
Portionsrechner
Ändere die Portionen und berechne Zutatenmengen sofort neu.
2
Schalte Kochmodus und Portionsrechner mit Yumzy Premium frei.Premium holen
Zutaten
- ✓4 large carrots
- ✓15 ml toasted sesame oil
- ✓22.5 ml rice vinegar
- ✓1 tsp soy sauce
- ✓1 tsp honey
- ✓0.5 tsp fresh ginger
- ✓15 ml toasted sesame seeds
- ✓30 ml green onions
Anleitung
1
Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.
💡
Tipp:Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.
2
In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.
3
Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.
💡
Tipp:Using clean hands or tongs helps separate the ribbons so dressing coats every surface.
4
Garnish the salad with toasted sesame seeds and sliced green onions right before serving.
📝 Tipps vom Chefkoch
This salad is best enjoyed fresh to maintain its optimal crunch, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
carrot
ribbon
salad
healthy side
crunchy
easy salad
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Rezepte werden von Yumzy-Nutzern geteilt. Bitte überprüfen Sie Rezepte, Zutaten und Kochzeiten. Mehr erfahren: Terms of Service.