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Transform ground meat and pantry staples into a vibrant, restaurant-style flatbread meal in under ten minutes. This recipe offers a speedy, creative way to enjoy savory Middle Eastern-inspired flavors with a perfectly crispy base.
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Combine the ground meat, tomato paste, baharat, and minced garlic in a bowl, mixing until fully incorporated.
Trim your flatbreads to fit your non-stick skillet if necessary, keeping the bread intact.
Spread the raw meat mixture in a very thin, even layer across the surface of the bread, pressing it down firmly so it adheres.
Heat a tablespoon of oil in a large skillet over medium-high heat. Place the bread in the pan, meat-side down, and sear for 90 seconds until browned and fragrant.
Carefully flip the bread and cook the other side for another 90 seconds until the crust is golden and crunchy.
Remove from the pan, garnish immediately with crumbled cheese, fresh parsley, and a drizzle of olive oil before serving.
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