Peanut Butter Dates Chocolate Bark

Line a small tray or plate with parchment paper.

💡 Tip: Ensure the parchment paper is large enough to cover the entire surface.

Open the pitted dates and place them closely together on the parchment paper.

💡 Tip: Press the dates down with the bottom of a glass or your fingers until they form a flat, sticky layer.

Spread peanut butter evenly over the flattened dates.

💡 Tip: Use a spatula or the back of a spoon to spread the peanut butter smoothly.

Melt the dark chocolate with coconut oil if using. Stir until smooth.

💡 Tip: Microwave in 30-second intervals, stirring in between, to prevent burning.

Pour the melted chocolate over the peanut butter layer.

💡 Tip: Use a spatula to spread the chocolate evenly.

Sprinkle chopped peanuts and flaky sea salt on top.

💡 Tip: Add other toppings like crushed pretzels, granola, or puffed rice for extra crunch.

Place the tray in the freezer for about 30 minutes, or until the chocolate is firm.

💡 Tip: Check the bark after 20 minutes to ensure it's not over-freezing.

Break or cut the bark into pieces.

💡 Tip: Use a sharp knife for cleaner cuts.

Serve immediately or store in the fridge or freezer.

💡 Tip: Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.