Homemade Banana Bread Latte
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A cozy, espresso-based drink combining the warm flavors of caramelized banana, cinnamon, and maple with silky steamed milk.
Yumzy
Public Recipe
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Portionsrechner
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Zutaten
- ✓120 ml whole milk
- ✓2 shots espresso
- ✓15 ml banana puree
- ✓15 ml pure maple syrup
- ✓0.3 tsp ground cinnamon
- ✓0.1 tsp vanilla extract
- ✓1 pinch ground nutmeg
Instructions
In a small saucepan over low heat, whisk together the banana puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract until warm and fragrant, about 1-2 minutes.
💡 Tip: Mashing the banana completely prevents lumps in the final syrup base.
Pour the hot espresso into the saucepan with the spiced banana syrup mixture, whisking vigorously until fully incorporated and smooth. Strain through a fine-mesh sieve into your favorite mug if a silky texture is preferred.
Froth or steam the milk until hot and creamy with a thick layer of foam.
💡 Tip: Oat milk froths exceptionally well and complements the banana flavor.
Pour the steamed milk into the mug over the banana espresso mixture, spooning foam on top. Dust with a extra pinch of cinnamon before serving.
📝 Chef's Notes
For an iced version, let the espresso-banana syrup mix cool, then pour over ice with cold milk.
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