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Transform standard poultry into a restaurant-quality feast with this flavor-packed sheet pan meal. By layering smoky proteins and sharp cheeses, you achieve a balanced, savory entrée that comes together with minimal effort.
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Preheat your oven to 191 °C (190 °C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the barbecue sauce with the smoked paprika and garlic powder to deepen the flavor profile.
Season chicken breasts lightly with salt and pepper, place on the tray, and brush with half of the prepared sauce mixture.
Bake for 18-22 minutes until the internal temperature reaches 71 °C.
Remove the tray, brush with remaining sauce, drape with cooked bacon strips, and generously top with cheddar cheese.
Return the chicken to the oven for an additional 3-5 minutes, or until the cheese is bubbling and slightly browned.
Garnish with fresh chives and serve immediately.
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