Healthy Greek Yogurt Tiramisu

In a medium bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until completely smooth and creamy.

💡 Tip: Whisking briskly helps loosen the yogurt and makes it easier to layer.

Pour the cooled espresso into a shallow dish or wide bowl.

Quickly dip each ladyfinger into the espresso for 1 to 2 seconds per side, taking care not to oversaturate them.

💡 Tip: Soggy ladyfingers will make the dessert watery.

Arrange a layer of soaked ladyfingers at the bottom of four individual serving glasses or a small dish.

Spoon half of the sweetened Greek yogurt mixture over the dipped ladyfingers and smooth the top with a spatula.

Repeat with a second layer of espresso-dipped ladyfingers and top with the remaining Greek yogurt mixture.

Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve, and sprinkle a dash of cinnamon if desired. Chill for at least 30 minutes before serving.

💡 Tip: Chilling allows the ladyfingers to soften further and flavors to meld.