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Elevate your weeknight dinner with these tender, herb-crusted chicken medallions that deliver a robust savory punch without the fuss. This refined approach to stovetop cooking ensures consistent, juicy results every single time you hit the kitchen.
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Pat the chicken cutlets completely dry with paper towels to ensure a superior sear.
In a small ramekin, combine the salt, pepper, paprika, and oregano, then coat the chicken evenly on both sides.
Heat the butter in a heavy-bottomed stainless steel or cast-iron skillet over medium-high heat until it begins to froth.
Place the cutlets in the skillet and sear for 4 minutes per side; add the minced garlic during the final 90 seconds of cooking to avoid burning.
Remove from heat, garnish with fresh parsley, and allow the meat to rest for 3 minutes before serving.
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