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A velvety, whipped coffee beverage made from instant coffee and sugar, served chilled over a glass of iced milk.
Yumzy
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In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and boiling water.
Whip the mixture vigorously using a hand mixer, a stand mixer fitted with a whisk attachment, or a manual balloon whisk until it transforms into a thick, frothy foam with stiff peaks.
Place the ice cubes into a tall serving glass and pour the cold milk directly over the ice.
Dollop the whipped coffee mixture onto the top of the iced milk using a spoon or a spatula.
Serve immediately with a straw or spoon to stir the layers together before drinking.
You can customize this beverage by dusting cocoa powder, cinnamon, or crushed cookies over the foam before serving. For a warm option, skip the ice and serve the whipped topping over steamed milk.
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