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Bring the vibrant flavors of a classic Spanish tapas bar into your home with this incredibly easy, aromatic shrimp dish. Featuring golden, crispy garlic and a touch of tangy vinegar, it serves as the perfect quick appetizer or light dinner.
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Pat the shrimp thoroughly dry with paper towels to ensure they sear rather than steam.
In a heavy skillet, combine olive oil, sliced garlic, and paprika over medium-low heat. Cook slowly until the garlic is fragrant and light golden brown.
Increase heat to medium-high and add the shrimp to the skillet in a single layer.
Sear for 2-3 minutes until the shrimp are just opaque and pink. Remove from heat immediately.
Drizzle with sherry vinegar and toss in fresh parsley. Serve directly from the skillet while the oil is still shimmering.
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