Decadent Single-Serve Chocolate Lava Mug Cake
Vorbereitung
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Satisfy your deepest chocolate cravings in minutes with this incredibly rich, single-serving lava mug cake. Perfect for when you need an instant, intensely chocolatey dessert experience.
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Zutaten
- ✓60 ml all-purpose flour
- ✓60 ml granulated sugar
- ✓30 ml unsweetened cocoa powder
- ✓0.1 teaspoon baking soda
- ✓0.1 teaspoon salt
- ✓45 ml milk
- ✓30 ml vegetable oil
- ✓15 ml water
- ✓0.3 teaspoon vanilla extract
- ✓15 ml chocolate chips (optional, for extra gooeyness)
Anleitung
In a large, microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined and no lumps remain.
💡 Tipp: Ensuring dry ingredients are thoroughly mixed prevents pockets of unmixed flour or cocoa.
Add the milk, vegetable oil, water, and vanilla extract to the mug. Stir until just combined; do not overmix.
If using, gently fold in the chocolate chips.
💡 Tipp: For a molten lava center, push a few chocolate chips down into the batter before microwaving.
Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is set but still slightly moist in the center. Cooking time will vary depending on microwave wattage.
💡 Tipp: Start with the lower end of the cooking time and add 15-second increments as needed to avoid overcooking.
Let stand for 1 minute before enjoying directly from the mug.
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