Crusty Garlic Herb Bread with Roasted Garlic Butter

Preheat your oven to 204 °C (200 °C). Slice the loaf of bread in half lengthwise.

💡 Tipp: For easier handling, place the bread on a cutting board before slicing.

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, sea salt, and black pepper. Mix thoroughly until well incorporated.

💡 Tipp: Ensure the butter is truly softened, not melted, for the best spreadability.

Generously spread the garlic herb butter mixture evenly over the cut surfaces of both bread halves.

💡 Tipp: Get into all the nooks and crannies for maximum flavor.

Place the bread halves, butter-side up, on a baking sheet. If using, sprinkle the grated Parmesan cheese over the buttered surfaces.

💡 Tipp: Using a baking sheet lined with parchment paper makes for easy cleanup.

Bake for 10-15 minutes, or until the edges are golden brown and the butter is bubbly. For crispier bread, bake for an additional 2-3 minutes, watching closely to prevent burning.

💡 Tipp: The exact baking time will depend on your oven and the thickness of your bread.

Remove from the oven, let cool slightly, then slice into individual servings. Serve immediately.

💡 Tipp: This bread is best enjoyed warm, fresh from the oven.