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Crispy Garlic Smashed Asparagus
easy
Appetizer
Other
Crispy Garlic Smashed Asparagus
10m
Vorbereitung
20m
Kochen
4
Portionen
842
Aufrufe
1 Fotos • Zum Anzeigen tippen
Transform fresh asparagus spears into a delightfully crispy, golden-brown side dish by boiling them until tender, gently smashing them, and roasting them with garlic and olive oil.
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Zutaten
- ✓0.5 kg fresh asparagus
- ✓30 ml olive oil
- ✓1 tsp garlic powder
- ✓0.5 tsp sea salt
- ✓0.3 tsp black pepper
- ✓15 ml nutritional yeast
Anleitung
1
Preheat your oven to 218 °C (220 °C) and bring a large pot of salted water to a rolling boil.
💡
Tipp:Ensuring the water is at a full boil helps cook the asparagus quickly without making it mushy.
2
Blanch the trimmed asparagus spears in the boiling water for 3 to 4 minutes until they turn vibrant green and become just tender enough to bend.
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Tipp:Do not overcook them here, or they will fall apart completely when smashed.
3
Drain the asparagus thoroughly and pat them dry with a clean kitchen towel to remove excess moisture.
💡
Tipp:Drying the spears well is essential for achieving a truly crispy texture in the oven.
4
Arrange the spears in small bundles of 3 or 4 on a large baking sheet lined with parchment paper. Use the flat bottom of a heavy glass or mug to gently press down and flatten the stalks.
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Tipp:Press firmly enough to crack open the skins, but gently enough to keep the stalks connected.
5
Drizzle the smashed bundles evenly with olive oil, then season uniformly with garlic powder, sea salt, black pepper, and nutritional yeast if using.
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Tipp:Flip the bundles carefully if you want to coat both sides with seasonings.
6
Roast in the preheated oven for 15 to 20 minutes, flipping halfway through, until the edges are beautifully browned and crispy.
💡
Tipp:Watch closely during the final few minutes so the delicate tips do not burn.
📝 Tipps vom Chefkoch
Serve immediately while hot and at peak crispiness. You can squeeze a fresh lemon wedge over the top right before serving to add a bright, acidic pop.
vegan
gluten-free
healthy side dish
easy vegetables
crispy
smashed
asparagus
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