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Crispy Baja-Inspired Street Tacos
medium
Dinner
Mexican-Baja
Crispy Baja-Inspired Street Tacos
45m
Vorbereitung
60m
Kochen
8
Portionen
798
Aufrufe
1 Fotos • Zum Anzeigen tippen
Elevate your next taco night with these perfectly golden, beer-battered fish fillets tucked into warm tortillas. Topped with a zesty garlic-herb sauce and fresh crunch, this crowd-pleasing recipe is designed for easy hosting with a stress-free double-fry technique.
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Yumzy
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Zutaten
- ✓0.9 kg Firm white fish (cod or snapper), cut into strips
- ✓480 ml All-purpose flour
- ✓1.5 tsp Baking powder
- ✓0.3 tsp Garlic powder
- ✓0.3 tsp Cayenne pepper
- ✓0.5 tsp Dry mustard
- ✓0.5 tsp Dried Mexican oregano
- ✓340 g Cold light beer
- ✓180 ml Mayonnaise
- ✓60 ml Plain low-fat yogurt
- ✓0.5 tsp Fresh minced garlic
- ✓15 ml Fresh cilantro, chopped
- ✓26 count Corn tortillas, warmed
- ✓480 ml Vegetable oil for frying
- ✓30 ml Lime juice and zest
Anleitung
1
Whisk together flour, baking powder, and spices. Gradually stir in cold beer until the batter is smooth and resembles pancake batter.
💡
Tipp:Keep the batter chilled until you are ready to fry to ensure maximum crispness.
2
Prepare the sauce by mixing mayonnaise, yogurt, minced garlic, and cilantro. Set aside in the refrigerator to let flavors meld.
💡
Tipp:Try making this an hour early for a more robust garlic profile.
3
Pat dry your fish strips and season lightly with salt and lime juice. Dredge in the batter, letting excess drip off.
💡
Tipp:Use chopsticks or tongs for a clean, non-messy coating process.
4
Heat oil to 177 °C. Fry the fish in small batches until the batter is set and pale gold. Drain on a wire rack.
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Tipp:This first fry can be done earlier in the day to save time later.
5
Reheat the oil to 182 °C and perform a quick second fry until the fish turns deep golden brown and extra crispy.
💡
Tipp:The double-fry method is the secret to a professional, long-lasting crunch.
6
Serve the hot, crispy fish in warm tortillas with a generous smear of the secret sauce and toppings like shredded cabbage, pico de gallo, and fresh lime wedges.
Tacos
Seafood
Baja Style
Crispy Fish
Street Food
Dinner Ideas
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