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Creamy Sun-Dried Tomato Marry Me Chicken
easy
Dinner
Italian
Creamy Sun-Dried Tomato Marry Me Chicken
15m
Vorbereitung
25m
Kochen
4
Portionen
932
Aufrufe
2 Fotos • Zum Anzeigen tippen
A rich and savory skillet chicken dinner featuring a luscious cream sauce infused with sun-dried tomatoes, spinach, and fresh garlic.
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Zutaten
- ✓4 pieces boneless, skinless chicken breasts
- ✓30 ml olive oil
- ✓1 tsp dried oregano
- ✓3 cloves garlic
- ✓120 ml sun-dried tomatoes
- ✓120 ml chicken broth
- ✓180 ml heavy cream
- ✓120 ml Parmesan cheese
- ✓480 ml baby spinach
- ✓0.3 tsp red pepper flakes
- ✓1 pinch salt and black pepper
Anleitung
1
Season both sides of the chicken breasts generously with salt, black pepper, and dried oregano.
💡
Tipp:Ensure the chicken is patted dry with paper towels before seasoning for a better sear.
2
Heat 15 ml of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
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Tipp:The internal temperature should reach 165°F (74°C).
3
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Stir in the minced garlic and chopped sun-dried tomatoes, cooking for about 1 minute until fragrant.
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Tipp:Be careful not to burn the garlic.
4
Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Let it cook for 3 minutes to reduce slightly, scraping up any browned bits from the bottom of the skillet.
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Tipp:Scraping the pan adds deep flavor to the sauce.
5
Stir in the grated Parmesan cheese and red pepper flakes if using. Add the fresh baby spinach and stir until it wilts completely into the sauce.
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Tipp:The sauce will thicken as the cheese melts.
6
Return the chicken and any accumulated juices back into the skillet. Spoon the creamy sauce over the chicken breasts and let simmer for 2 minutes until heated through.
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Tipp:Serve warm over pasta, rice, or with crusty bread.
📝 Tipps vom Chefkoch
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened too much.
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