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A velvety, no-churn frozen dessert blending whole milk cottage cheese with honey and pure vanilla for a protein-rich sweet treat.
Yumzy
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Add the cottage cheese, honey, vanilla extract, and sea salt to a high-speed blender or food processor.
Blend on high speed for 1 to 2 minutes, stopping to scrape down the sides as needed, until the mixture is completely silky and free of any curd texture.
Gently fold in optional mix-ins like graham cracker crumbs or chocolate chips using a silicone spatula.
Pour the smooth mixture into a freezer-safe loaf pan or shallow airtight container and level the surface.
Freeze for approximately 3 to 4 hours until firm yet scoopable, stirring once after the first hour for an even consistency.
Store sealed in the freezer for up to 2 weeks. For best texture, temper at room temperature for 10-15 minutes prior to serving.
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