Creamy Homemade Pistachio Frozen Yogurt
Vorbereitung
Portionen
Aufrufe
1 Fotos • Zum Anzeigen tippen
A velvety, nutty homemade frozen yogurt infused with real shelled pistachios, a hint of honey, and creamy Greek yogurt.
Yumzy
Öffentliches Rezept
Koche sicher und passe dieses Rezept direkt an deine Runde an.
Portionsrechner
Ändere die Portionen und berechne Zutatenmengen sofort neu.
Zutaten
- ✓240 ml raw shelled pistachios
- ✓480 ml plain Greek yogurt
- ✓120 ml whole milk
- ✓79.2 ml honey
- ✓1 tsp pure vanilla extract
- ✓0.3 tsp almond extract
- ✓1 pinch fine sea salt
Anleitung
Place the shelled pistachios in a high-powered food processor or blender and pulse until they form a fine, uniform crumble.
💡 Tipp: Be careful not to over-blend into a liquid paste unless you prefer a completely smooth base.
Add the Greek yogurt, whole milk, honey, vanilla extract, almond extract, and pinch of sea salt to the processor with the ground pistachios.
Blend on high speed until the mixture is fully combined, creamy, and pale green in color.
💡 Tipp: Taste and adjust sweetness with additional honey if desired.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
💡 Tipp: If you do not have an ice cream maker, transfer the mixture directly to a loaf pan and freeze, stirring vigorously every
Transfer the churned frozen yogurt into an airtight, freezer-safe container and freeze for at least 2 hours until firm enough to scoop.
📝 Tipps vom Chefkoch
Garnish with crushed pistachios before serving. For optimal texture, allow the frozen yogurt to sit at room temperature for 5 to 10 minutes before scooping. Store in an airtight container for up to 2 weeks.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Rezepte werden von Yumzy-Nutzern geteilt. Bitte überprüfen Sie Rezepte, Zutaten und Kochzeiten. Mehr erfahren: Terms of Service.