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Classic Fresh Guacamole
easy
Appetizer
Mexican
Classic Fresh Guacamole
10m
Vorbereitung
4
Portionen
956
Aufrufe
1 Fotos • Zum Anzeigen tippen
A bright, creamy homemade guacamole made with fresh avocados, tangy lime juice, crisp red onion, and herbaceous cilantro.
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4
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Zutaten
- ✓3 whole ripe Hass avocados
- ✓30 ml fresh lime juice
- ✓60 ml red onion
- ✓60 ml fresh cilantro
- ✓1 small jalapeno pepper
- ✓0.5 tsp fine sea salt
Anleitung
1
Place the scooped avocado flesh into a medium mixing bowl, drizzle with fresh lime juice, and sprinkle with sea salt.
💡
Tipp:Adding lime juice early helps prevent browning while you work.
2
Mash the avocado using a fork or potato masher until creamy with remaining rustic chunks for texture.
💡
Tipp:Avoid over-mashing into a puree to maintain classic dip texture.
3
Gently fold in the finely diced red onion, minced jalapeno, and chopped cilantro until evenly distributed.
💡
Tipp:Leave the jalapeno seeds in if you prefer a hotter kick.
4
Taste and add additional salt or lime juice if needed, then transfer to a serving bowl and serve immediately with tortilla chips.
💡
Tipp:Press plastic wrap directly against the dip surface if making up to 2 hours ahead.
📝 Tipps vom Chefkoch
To store leftovers, smooth the top surface, cover tightly with plastic wrap pressed directly against the guacamole to prevent oxidation, and refrigerate for up to 2 days.
easy
guacamole
appetizer
mexican
dip
vegan
gluten-free
easy guacamole
fresh guacamole
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