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A bright, creamy homemade guacamole made with fresh avocados, tangy lime juice, crisp red onion, and herbaceous cilantro.
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Place the scooped avocado flesh into a medium mixing bowl, drizzle with fresh lime juice, and sprinkle with sea salt.
Mash the avocado using a fork or potato masher until creamy with remaining rustic chunks for texture.
Gently fold in the finely diced red onion, minced jalapeno, and chopped cilantro until evenly distributed.
Taste and add additional salt or lime juice if needed, then transfer to a serving bowl and serve immediately with tortilla chips.
To store leftovers, smooth the top surface, cover tightly with plastic wrap pressed directly against the guacamole to prevent oxidation, and refrigerate for up to 2 days.
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