
Vorbereitung
Kochen
Portionen
Aufrufe
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Discover a sophisticated yet incredibly simple dessert that brings authentic bistro flavors to your home table. This thin, buttery fruit tart relies on high-quality store-bought pastry and fresh orchard fruit for a refined, crispy finish that delights every guest.
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Preheat your oven to 210 °C (210 °C) and place your baking sheet inside to get it scorching hot.
Lay out a piece of parchment paper and sprinkle 3 teaspoons of sugar in a rectangular shape slightly smaller than your pastry sheet.
Place the chilled puff pastry onto the sugar bed and lightly fold the edges inward to create a neat 1cm border.
Thinly slice your apples into uniform 0.5cm rounds and arrange them in overlapping rows across the pastry.
Brush the fruit and crust edges with melted butter, then dust the remaining sugar over the top.
Slide the tart on its parchment directly onto the preheated baking tray and bake for 30 minutes until golden brown.
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