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Experience the bold, smoky flavors of Southeastern Turkey with this traditional recipe for Turkish lamb, marinated in a vibrant blend of pepper pastes and aromatic spices. Perfectly charred over hot coals, these skewers deliver a restaurant-quality kebab experience right to your home grill.
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Combine the red pepper paste, tomato paste, pul biber, garlic, salt, pepper, and water in a large bowl to create a smooth marinade.
Add the lamb cubes to the marinade, mixing thoroughly until coated. Cover and refrigerate for at least 1 hour, though an overnight marinade is recommended for deeper flavor.
Thread the marinated lamb onto skewers. Alternate the meat with pieces of onion, tomato, and green pepper for a balanced flavor profile.
Grill over high, direct heat, turning frequently until the lamb is charred on the outside and cooked to your desired level of doneness.
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